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Recipes

Maple Pecan Cashew Butter

Maple Pecan Cashew Butter

November 26, 2020 3 min read 0 Comments

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Cashews

Cashews

November 12, 2020 2 min read 0 Comments

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Brazil nuts

Brazil nuts

October 05, 2020 3 min read 0 Comments

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Make Nut Milk from Nut Butter in Under 10 Minutes

Make Nut Milk from Nut Butter in Under 10 Minutes

July 27, 2020 1 min read 0 Comments

This is literally the fastest and easiest Nut Milk Recipe ever!

It can be used for most nuts and seeds like cashews, almonds, hazelnuts, coconut, tahini, and macadamias.

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Almond Butter

Almond Butter

July 13, 2020 3 min read 0 Comments

Almonds are one of the most beloved nuts in the world and one of the most widely cultivated nut trees.

Prunus dulcis originates from modern China and Central Asia and began to be domesticated during the Bronze Age.  These tasty kernels are a close relative of plums, peaches, and apricots.

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Toasted Almond Latte Spread

Toasted Almond Latte Spread

June 23, 2020 2 min read 0 Comments

This spread speaks to coffee lovers any hour of the day.

Packed with protein and antioxidants, it’s rich and toasty with notes of mocha and an almond kick at the end.

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Raspberry Pie in a Jar

Raspberry Pie in a Jar

May 14, 2020 2 min read 0 Comments

This eye-catching, nutty, spread has the sweet-tart zing of a handful of raspberries. 

A bright combination of fruitiness and toasty notes, the recipe is perfect for milkshakes, smoothies, or mixed into your morning parfait. 

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Golden Milk Butter

Golden Milk Butter

April 10, 2020 2 min read 0 Comments

If there ever was a time to take good care of our immune system is definitelly now. This simple recipe combines the amazing properties of turmeric with the comfort of a warm Latte at your now favourite coffeshop: your own lovely kitchen.

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Xmas in Amsterdam

Xmas in Amsterdam

December 23, 2018 2 min read 0 Comments

Speculaas cookies, buttery and deliciously spiced, are the most beloved Dutch winter treat, best enjoyed with coffee or tea on a rainy and windy Dutch afternoon.
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Traditional Dairy-Free Giandujotti Bar

Traditional Dairy-Free Giandujotti Bar

December 06, 2018 2 min read 0 Comments

This classic recipe from Northern Italy makes a firm, yet creamy hazelnut paste and chocolate bar. Great for those looking for the mouthfeel of milk chocolate without the dairy.
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Bali 8am Spread

Bali 8am Spread

November 16, 2018 3 min read 0 Comments

Using coconut and cashew butter as a base, this versatile recipe is a two-in-one that can go savoury or sweet.
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Freshly Ground Tahini

Freshly Ground Tahini

October 04, 2018 2 min read 0 Comments

Once tahini has reached the desired consistency,  proceed with removing the contents of the drum. For optimal results, store the spread in sterilized, airtight glass jars.
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