The drum,in addition to the stone wheels, is an essential part of the chocolate refining process as the shearing between these two parts of the machinery determines the particle size of the chocolate. Particle size establishes mouthfeel in your final product. The walls of the drum are stainless steel and the base is granite.
Suitable for the 10lb/4kg capacity Premier Chocolate Refiners (countertop models), Tilting and LoPro.
