DCM is pleased to announce its distribution and service partnership with LCM, Germany’s top-rated manufacturer of chocolate melting tanks, tempering and enrobing lines, and cooling tunnels. LCM is a family-owned and managed company located in the south of Germany near Lake Constance. Founded in 2000 by the Leute brothers, LCM is known throughout the world for its precision-engineering, the high-performance of its equipment, and the flexible, modular build of its systems.
LCM tempering machines offer a unique method of tempering chocolate that results in a better and more consistent chocolate product. This is due to the fact that chocolate continually flows into and out of the filling tank through a system that decrystalizes and retempers the chocolate at each pass. The system mimics the traditional method of hand-tempering on a slab of marble. Even after hours of production, the chocolate has perfect crystallization, viscosity and gloss, resulting in a stable product. Machine cleaning and changeover are easy and efficient and can be completed in roughly thirty minutes.
Chocolate makers and pastry professionals can choose from a range of standard equipment or work with LCM on customized solutions to best meet their requirements.
When spare parts are needed, they are in stock and ready to ship; LCM is committed to fast service support. At DCM, we’re excited to partner with a company that mirrors our commitment to exceptional build and attentive customer care.
