Create original flavors by adding ingredients of your own choosing to make whitechocolate with freeze-dried strawberries, raspberries, or beetroot. Mix up creamy mocha milk chocolate with fresh coffee from your favorite local roastery, or black sesame seed dark chocolate gianduja. Make milk and white chocolate using sheep and goat milk, or use coconut milk for a non-dairy or vegan option.
This classic recipe from Northern Italy makes a firm, yet creamy hazelnut paste and chocolate bar. Great for those looking for the mouthfeel of milk chocolate without the dairy.
