Native to the Amazon, Brazil nuts have a fascinating and unexpected history. At present, they are the only globally traded seed crop collected from the wild by forest-based harvesters.
Towering above the forest canopy and reaching heights of 60 meters/200 feet, Brazil nut trees have a life span of up to eight hundred years. Relying on a rare orchid bee for pollination, these forest giants help deter deforestation due to their unique natural ecosystems and role in providing a canopy to understory trees--- an important aid to farmers. Amazon communities have developed organized systems of harvest, and the reliable income derived from Brazil nuts is especially important for communities in remote areas. In fact, Brazil nuts are the most economically important non-timber forest product in Brazil. When managed responsibly, they offer a viable alternative to lumber as a source of income for Amazon communities.
The Brazil nut’s substantial contributions to local livelihoods and forest-based development have prompted researchers to describe the nut as the cornerstone of Amazon forest conservation. This valuable crop generates tens of millions of US dollars in annual export value in Brazil, Peru, and Bolivia.
Underscoring the significance of this uniquely important crop, a Brazilian proverb states,
“You don't plant brazil nuts for yourself; you plant them for your grandchildren."
Composition and nutritional values
Water | Carbohydrates | Protein | Fat |
---|---|---|---|
5% |
11% |
14% |
67% |
"A Brazil nut a day keeps the Oncologist away."
Brazil nuts contain the highest levels of cancer-fighting selenium of any other food. They are also rich in heart-healthy fats and have a delicate coconut flavor.
According to a recent study reported in The Journal of the American Medical Association (JAMA), men and women taking selenium supplements for ten years had a 41% percent reduction in cancer rates compared with those taking a placebo.*
Selenium enhances the effect of antioxidants, inhibiting cell growth, and the formation of malignant tumors as well as encouraging the death of damaged cells.
Sources: https://en.wikipedia.org/wiki/Brazil_nut
*https://news.cornell.edu/stories/1997/01/selenium-supplements-can-reduce-cancer-rates-new-study-shows
** "ON FOOD AND COOKING The science and lore of kitchen" Harold McGee, 2004
Directions for 2.2 lbs / 1 kg of stoneground Brazil Nut butter :
Tips FAQS
Why is my Brazil nut butter looking so liquid?
Brazil nuts are very rich in oil, which will be released and melt during the refining process. For this reason, Brazil nut butter will not be as thick as other nut butters. It is more similar to tahini in consistency. This makes it easy to use and ideal for adding a nutty kick to smoothies, sauces, and soups.
Why is there so much oil separating on the top of my Brazil nut butter?
Oil separation happens because of the high-fat content of the nuts: almost 67%! A layer of oil forming on top of natural nut butter is perfectly normal. Simply mix the product with a spoon or a chopstick or, if you prefer, pour the oil into a separate container to use for cooking or as a precious natural cosmetic.
NUTRITION FACTS |
|||
Brazil nut butter |
100g |
% Daily Value* |
|
Total Energy |
2745 kJ |
32.8% |
|
Fat |
67g |
103% |
|
Saturated fat |
15g |
75% |
|
Carbohydrate |
11g |
3.6% |
|
Dietary fiber |
8g |
32% |
|
Sugars |
2.3g |
8.3% |
|
Protein |
14g |
20% |
|
Sodium |
20mg |
1% |
*Percent Daily values are based on a 2,000 kcal (Cal) diet for healthy adults. Calorie needs might vary according to age, gender, height, weight, and physical activity level.