Small and full of flavor, blueberries bring zing and color to any recipe.
This unusual, naturally vegan white chocolate is perfect to bring an unexpected twist to your ganaches and flavored bars. Perfect to cover cookies and dry fruits!
Ingredients: |
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360g |
1 ¾ cup |
36% |
Cocoa Butter |
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300g |
1 ½ cup |
30% |
Granulated Cane Sugar |
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240g |
1 cup |
24% |
Freeze-Dry Blueberry powder |
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100g |
½ cup |
10% |
Coconut Milk Powde |
Directions for making Peaches and Cream Chocolate :
Storage:Up to 6 months in a cool, well-ventilated place in an airtight container.
Pro Tips:
If your Freeze-Dry Fruit Powder clumps.
Freeze dry fruit powders tend to absorb humidity and clump up easily.
If this happens to your fruit powder, place it in a blender or a food processor until powdery again. Use this powder immediately without exposing it to the humidity in the air. If necessary you can compensate for the excess moisture by adding an additional 2% cocoa butter to your recipe.
If you want to use regular milk powder.
You can substitute the Coconut Milk Powder with classic, full fat, milk powder. This will make a delicious chocolate with a flavour that resembles the one of Blueberry yogurt.
NUTRITION FACTS |
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Vegan Blueberry White Chocolate |
100g |
% Daily Value* |
Total Energy |
1933 kJ 550 kcal (Cal) |
27.5% |
Fat |
38.5g |
59% |
Saturated fat |
2.5g |
12% |
Carbohydrate |
38g |
12% |
Dietary fiber |
9g |
36% |
Sugars |
20g |
7% |
Protein |
15g |
30% |
Sodium |
20mg |
1% |
*Percent Daily values are based on a 2,000 kcal (Cal) diet for healthy adults. Calorie needs might vary according to age, gender, height, weight, and physical activity level.