Roast the peanuts at 180°C/350°F for 15/20 minutes (optional);
While the peanuts are still warm, chop them finely or crush in a Mixer-grinder/Cuisinart.
Slowly pour the crushed peanuts into your Premier Chocolate Refiner.Using a blow dryer set on high, heat the drum of the refiner to speed up processing.
Add the sugar and salt;
Let the Refiner run for at least 2 hours;
Enjoy your silky smooth and creamy peanut butter!
Yield: approximately 1kg / 2.2lbs of peanut butter